Ebook Madhur Jaffrey's Ultimate Curry Bible: India, Singapore, Malaysia, Indonesia, Thailand, South Africa, Kenya, Great Britain, Trinidad, Guyan
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Madhur Jaffrey's Ultimate Curry Bible: India, Singapore, Malaysia, Indonesia, Thailand, South Africa, Kenya, Great Britain, Trinidad, Guyan
Ebook Madhur Jaffrey's Ultimate Curry Bible: India, Singapore, Malaysia, Indonesia, Thailand, South Africa, Kenya, Great Britain, Trinidad, Guyan
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This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries.
- Sales Rank: #570503 in Books
- Published on: 2003-10-01
- Original language: English
- Number of items: 1
- Dimensions: 1.10" h x 7.60" w x 9.70" l, 2.90 pounds
- Binding: Hardcover
- 352 pages
Review
"the definitive curry book by the world authority on Indian food" Publishing News "a majestic book" Independent on Sunday "What more could you want?" Catriona Howatson, Daily Telegraph "The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide." Tom Parker Bowles, Mail on Sunday
About the Author
Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Curries good enough to please the zealots!
By Tricky 013
I was lucky enough to have a friend from the UK host a curry dinner using the recipes from this book. I was blown away by the authenticity of the curries and the ease with which she was able to make them. I was that taken with the quality of recipes I bought my own copy. I haven't been disappointed.
Seriously, if you want to taste authentic curries without having to travel to Asia, try this book. Just make sure you buy fresh herbs and spices. I recommend buying smaller amounts, so that you only use what you need. That way the spices don't go stale on you.
As the wonderful people in Indonesia and Malaysia say...
Selamat Makan!
(Good eating!)
0 of 0 people found the following review helpful.
Ultimate Curry Bible.
By jan
My whole family absolutely love Madhur Jaffrey and her recipes. I haven't tried one that I didn't like. Her books are always very well presented and easy to follow with ingredients that are not a hassle to get hold of locally. Thanks Madhur for another pearl for my library
1 of 1 people found the following review helpful.
Just what I wanted
By Des Flanagan
It's a great book for anyone who wants to know more about curries , than just making them . Great cook book
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