Ebook Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, by John J. Mettler
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, by John J. Mettler
Ebook Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, by John J. Mettler
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This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
- Sales Rank: #25431 in Books
- Brand: imusti
- Published on: 1986-01-10
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .56" w x 6.00" l, .75 pounds
- Binding: Paperback
- 208 pages
Features
- Hunting
- Illustrated guide for butchering
- Slaughtering
- salting, smoking and preserving meat
- butchering
Review
"With this book in hand, you should be able to take just about any animal from pen to freezer."
"Provides clear, concise, and step-by-step information for people who want to slaughter their own meat."
From the Publisher
An Outdoor Life Book Club Selection
From the Back Cover
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know:
-- At what age to butcher an animal
-- How to kill, skin, slaughter, and butcher
-- How to dress out game in a field
-- Salting, smoking, and preserving
-- Tools, equipment, the setup
-- More than thirty recipes using all kinds of meat
Most helpful customer reviews
4 of 4 people found the following review helpful.
Good Book
By Customer
The book makes a decent attempt at teaching meat processing: stunning, slaughtering, gutting, skinning, quartering and butchering. It uses a fair amount of diagrams to illustrate the process, but some stuff is inevitably left to paragraphs of un-illustrated instructions. I have the kindle version and many of the diagrams don't match exactly whats being discussed in the preceding paragraph. Ofcourse I think that its impossible to learn such a skill by reading a book alone ... I would recommend people to view some videos on youtube for learning the crude outline of how to do things, and then read this book as a reference to hone your method and learn expert tips etc. If you just rely on this book you'll likely be lost.
5 of 5 people found the following review helpful.
Ok for an overview, but it's a poor how-to book.
By Joe
While it does put the steps into words, it could be so much better. Many of the details in the butcher process are vaguely described leaving the reader to figure it out for themselves. Pictures are grainy black and white or line drawings. It's ok for an overview, but at the end of the day it just identifies what you don't know and what to look for in a better instructional book.
"Basic" is an understatement. I would not recommend to someone that actually what to butcher an animal.
0 of 0 people found the following review helpful.
Helpful!
By Old Warrior Woman
Was very timid about butchering rabbits for my dogs when I bought this book. But the guide is very clear. If you have dogs that you love, and you are determined to feed a species-appropriate diet, then you cannot get around feeding dogs--who are 98% wolves--a diet of mostly meat. But, store-bought meat is not only expensive--it may not even be safe for human consumption. I have pretty much gone vegetarian myself, but, I cannot expect that of my dogs (Belgian Malinois). So! This means raising and slaughtering my own meat animals. This guide is a help in that area.
See all 366 customer reviews...
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, by John J. Mettler PDF
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, by John J. Mettler PDF
